WLPD0860 – MUNICH LAGER 11G

Whether you’re brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all – a dependable and versatile strain, sure to be a new favorite for lagers.

The most advanced dry yeast for quality beer. White Labs Dry Yeast offers brewers a convenient and accessible new way to experience WLP860 Munich Lager Yeast.

Making this a great option to survive the Austrlian Postal service during the summer.

Suggested Beer Styles:

• Amber Lager
• American Lager
• Bock
• Cream Ale
• Dark Lager
• Dopplebock
• Helles
• Marzen
• Pale Lager
• Pilsner
• Rauchbier
• Schwarzbier
• Vienna Lager

Recomended Pitch Rate:

1-2 Homebrew 11g for 20L (5 Gallons) – 0.5-2g/L

Attenuation: 68% – 72%
Flocculation: Medium
Alcohol Tolerance: Medium (5-10%)
Recommended Fermentation  
Temperature: 9° – 11°C