WEY MEL ANOIDIN MALT 2.5kg
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Flavor: intense maltiness; notes of honey and biscuit.
EBC 60 – 80
Beer style: Red Colored Beer; Red Ales; Dark Ale; Amber Beer; Dark Beer; Lager; Kellerbiere; Bock Beer; Scottish Ales; Irish-Style Red Ale;