WEY ACIDULATED MALT 25KG

AUD$126.5000
Product code :
6062
Quick Overview:

Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types;

WEY ACIDULATED MALT 25KG

Additional information

Weight 27 kg
Dimensions 70 × 45 × 15 cm

Reviews

There are no reviews yet.

Be the first to review “WEY ACIDULATED MALT 25KG”

Your email address will not be published. Required fields are marked *