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WEY ACIDULATED MALT 2.5KG
AUD$18.0000
Product code :
6064
Out of stock
Quick Overview:
Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types;
WEY ACIDULATED MALT 2.5KG
Additional information
Weight | 2.6 kg |
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Dimensions | 18 × 27 × 10 cm |
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