WEY ACIDULATED MALT 2.5KG

AUD$16.0000
Product code :
6064
Quick Overview:

Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Recommended Quantities: Each 1% lowers mash pH by 0.1.
Flavour: fruity and sour.
Beer Style: Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types;

WEY ACIDULATED MALT 2.5KG

Additional information

Weight 2.6 kg
Dimensions 18 × 27 × 10 cm

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