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TURBO YEAST – HEAT WAVE
AUD$8.9500
8
Product code :
1215
8 in stock
Quick Overview:
Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality.
Heat Turbo Yeast is also the only yeast we recommend for `stacking` – up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.
Fermentation Time:
• At 25°C (77°F): 3-4 days
• At 35°C (95°F): 2-3 days
Yield (approx.):
• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93%
Mixing Instructions:
1. Clean and sanitise all equipment before use.
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast
2. Prepare water making sure you end up with 21 L (5.5 US Gal) at the correct water start temperature (indicated on the back of the sachet).
3. Now add sugar, and stir until completely dissolved before adding Turbo Yeast
Ingredients/Allergens:
Yeast nutrients, dried yeast (yeast, emulsifier (E491)), antifoaming agent, vitamins, trace minerals.
TURBO YEAST – HEAT
Additional information
| Weight | .3 kg |
|---|---|
| Dimensions | 15 × 13 × 3 cm |