SAFBREW T-58 11.5G
Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Final Gravity: high
Temperature Range: 12-25ºC, ideally 15-25ºC
Dosage: 11.5 g in 20 to 30 L