MALIC 50G ACID

AUD$3.9500
Product code :
6454
Quick Overview:

Malic Acid is used to lower the pH of wines and apple cider and given that it is naturally found in applies it is the best choice for pH adjustment in ciders.

Malic Acid is weaker than tartaric acid and will reduce the pH and produces less overall sourness to the final product.

Malic acid is a good choice for adjust the pH of Rieslings, Gewurztraminer and Muscat wine varieties as it contributes to a fruity final flavour profile.

MALIC 50G ACID

Additional information

Weight .07 kg
Dimensions 10 × 7 × 3 cm

Reviews

There are no reviews yet.

Be the first to review “MALIC 50G ACID”

Your email address will not be published. Required fields are marked *