IMPRESSENCE – TONIC

Tonic

Tonic Flavour Shot, perfect for pairing with your favourite Gin spirit flavouring for a classic gin and tonic. Either keg, bottle or can.

Flavour Profile:

Delicate, fragrant blend of floral botanicals with subtle citrus notes. It gives that classic Mediterranean flavour that perfectly complements your favourite spirit such as gin, or vodka.

How to use: 

Keggers, Bottlers and Canners that use sugar to prime
You would simply add these flavour shots to your fermenter / bottling bucket / keg. It is very difficult to determine how much you would add as it depends on the flavour intensity of what you’ve brewed/mixed up. Whether that be a beer, seltzer or cider for example.
These Flavour Shots are extremely more potent when paired with a sugar or sugar alternative. Artificial sweeteners in dryer fermented recipes may be a great way to boost the flavour.

Soft Drink Ready to Keg Kit
These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a 19L Ball Lock Keg or a Half Size 9.5L Ball Lock Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy!

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Tonic Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Tonic Flavour Shot sachets to your 19L Ball Lock Keg.
2. Add 1.4kg White Sugar.
3. Top up to 19L with water and add 2 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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Tonic Soft Drink Recipe (9.5L keg)

1. Add 2 x Impressence Tonic Flavour Shot sachets to your 9.5L Ball Lock Keg
2. Add 700g White Sugar.
3. Top up to 19L with water and add 1 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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BYO Alcohol  Gin & Tonic 19L Keg Kit Instructions (ABV 5.90%)
You will need:
4 x Impressence -Tonnich Flavour Shot – 50mL
2 x Impressence – FermStop 50mL

Recipe Instructions:

1. Add 2.8L of your own gin to your 19L Ball Lock Keg.
2. Add 4 x Impressence – Tonic Flavour Shots – 50mL
3. Add 1.4kg White Sugar.
4. Top up to 19L with water and then add 2 x FermStop sachets.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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BYO Alcohol  Gin & Tonic 9.5L Keg Kit Instructions (ABV 5.90%)
You will need:
2 x Impressence – Tonic Flavour Shot – 50mL
1 x Impressence – FermStop 50mL

Recipe Instructions:

1. Add 1.4L of your own gin to your 9.5L Ball Lock Keg.
2. Add 2 x Impressence – Tonic  Flavour Shots – 50mL
3. Add 700g White Sugar.
4. Top up to 19L with water and then add 1 x  FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 . [Optimum 20psi at 2°C]