IMPRESSENCE – PEACH SELTZER

Juicy yellow peach country vibes, slightly tangy. Akin to a robust Lipton Peach Ice Tea.

Following the great traditions of Japanese legendary brand Strong Zero.
These recipes are completely Sugar Free / Zero Sugar <0.5g of Sugar per serving.

All natural concentrated yellow peach essence made from vacuum freeze drying evaporative technology to bring you the locked in freshness of this amazing fruit spritzer mixer.

Mix up a 19L Ball Lock Keg or a Half Size 9.5L Ball Lock Keg of refreshingly Zero Sugar Alcoholic Peach Spritzer at home with ease. Simply mix, carbonate and enjoy!

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will mellow and improve over time.

For a lower alcohol variant simply add less Vodka.

Hard KOKETSU Zero Sugar – Peach –  19L Keg Instructions (ABV 5.80%)
Ingredients required:
4 x Impressence – Peach Seltzer Flavour Shot – 50ml
2 x  Impressence – Sugar Free Sweetener Blend 3 – 50ml

No sugar required!

Recipe Instructions:

1. Add 2.5L Vodka at 40%
2. Add 4 x Peach Seltzer Flavour Shot sachets.
3. Top up to 19L with water.
4. Add 2 x Sugar Free Sweetener Blend 3 sachets.
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).[Optimum 20psi at 2°C]

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Hard KOKETSU Zero Sugar – Peach –   9.5L Keg Instructions (ABV 5.80%)

2 x  Impressence – Peach Seltzer Flavour Shot – 50ml
1 x Impressence – Sugar Free Sweetener Blend 3 – 50ml

No sugar required!

Recipe Instructions:

1. Add 1.25L Vodka at 40% ABV
2.  Add 2 x Peach Seltzer Flavour Shot sachets.
3. Top up to 9.5L with water.
4. Add 1 x Sugar Free Sweetener Blend 3 sachet.
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).[Optimum 20psi at 2°C]

Please note: These recipes have been formulated around the full quantities listed, adjusting sweetness levels may have a negative affect on flavour profile.