FW RAZORBACK

An Indian Pale ale with the typical heavy hitting bitterness and a dry finish. It is an in your face hoppy beer.

Colour is about 16EBC and bitterness of 41IBU.

Expected Final Gravity 1.012 Yeast dependant

Fermenting Temperature 17 -22 ^oC Yeast dependant

Fresh Wort Kit Instructions

1. Sterise fermenter.
2. Pour contents of cube into fermenter and aerate. Take care opening cube as they are filled hot and to the top. Do not add any water unless you want to reduce the alcohol and body of the beer. Our fresh worts are approximately 22L and designed to give you 20L of finished product or 12L and give you 10L of finished product.
3. Pitch the yeast. (We recommend sprinkling the yeast onto the foam on top of the brew from pouring wort into the fermenter.)
4. Once fermentation is complete you can cold crash otherwise botte/keg, carbonate and condition.
5. Once carbonated and cold it’s ready to enjoy.
6. All brews can benefit from being dry hopped, we generally recommend adding the last hop listed on the label at day 3.