BLUESTONE DUBLIN

Unsurprisingly, the Dublin strain produces knock-out dark malty ales such as stouts and brown ales. Sourced from one of the first stout breweries in the world, it promotes wonderful roasty notes with fruit esters increasing at fermentation temperatures over 18°C.

• KEY INFO:
• Flocculation:
• Medium
• Attenuation:
• 71-75%
• Temp range:
• 16-22ºC
• Sta1:
• Negative
• Alc Tolerance
• 12%

• GREAT FOR:
• American Amber Ale
• American Porter
• Baltic Porter
• Imperial Stout
• Irish Extra Stout
• Irish Red Ale
• Irish Stout
• Oatmeal Stout
• Porter
• Russian Imperial Stout
• Stout
• Sweet stout
• Tropical Stout

• SIMILAR TO:
• WLP004, WY1084