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Quick Overview:

Name after the region in Norway where Lars Marius Garshol isolated a number of traditional yeast strains. Bergen is traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we’ve seen before, yet still remains highly attenuative. Bergen also exhibits the ability to ferment wort over a large temperature range, 21–37 ºC. At the cooler end of the range Bergen is clean; producing little to no esters and phenols. But builds a huge fruit ester profile as the temperature increases.


Growth Temp Range: 21-37ºC
Flocculation: High
Attenuation: 78-73%

> 200 Billion live yeast cells per pack

Comparable yeast: WLP4045, Sigmond Voss

Beer Styles: Kveik Style Ales, IPA, Porter

Made in Melbourne.

If you need the yeast posted we recommend Express Postage. Ideally they are best collected from the shop.

Additional information

Weight .5 kg
Dimensions 18 × 15 × 3 cm


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