10L FW DECENT SOUTHERN

Our latest fresh wort is a delightful and satisfying, mid-strength, Citra driven Lager for your enjoyment.

We could justifiably call this Great Southern, but we are modest people and do not wish to seem pretentious.

( If you think we are taking the P@#$ out of a certain commercial product; we are – but with, what we think, is a better product.)

Colour: 3.8 EBC

IBU: 22

Expected FG:1.009

ABV: 4.3%

Fermenting Temp: Yeast dependent

 Yeast included: Deliverance Ale or Mauribrew Lager

Yeast Upgrade: Bluestone Pilsen or Stuttgard, MJ M54 Californian Lager, Lallemand Diamond, Nottingham, Fermentis Saflager W34/70 or S-189.

Dry Hop Recommendations: Vic Secret, Citra.

Fresh Wort Kit Instructions

1. Sterilise fermenter.
2. Pour contents of cube into fermenter and aerate. Take care opening cube as they are filled hot and to the top. Do not add any water unless you want to reduce the alcohol and body of the beer. Our fresh worts are approximately 22L and designed to give you 20L of finished product or 12L and give you 10L of finished product.
3. Pitch the yeast. (We recommend sprinkling the yeast onto the foam on top of the brew from pouring wort into the fermenter.)
4. Once fermentation is complete you can cold crash otherwise botte/keg, carbonate and condition.
5. Once carbonated and cold it’s ready to enjoy.
6. All brews can benefit from being dry hopped, we generally recommend adding the last hop listed on the label at day 3.