Although brewing beer from kits and from malt extract can produce some excellent results, many brewers would like to progress to another level by going all-grain.
This final step is not as difficult as many would have you believe – in fact it can be made quite simple as can be shown at the Sunday Brew Days we hold each month.
You can download our Introduction to Mashing booklet below. This booklet has been produced for brewers participating in our Sunday Brew Day and will assist you in brewing world class beers at home using the most elementary of mashing techniques, coupled with very basic equipment.
We are not implying that you should not try more sophisticated equipment and techniques, just that you can be successful with these basic methods. Perhaps it will even encourage you to advance to that higher plane of brewing sophistication!
Download your FREE Booklet
Introduction to Mashing.pdf (188 KB)