FW SAISON

A French Saison described as a Dry Farmhouse style Ale. Colour is about 7EBC and bitterness of 25IBU.
Approximate cube volume 21.5 litres

Grain Bill: Pale Malt – 70%. Wheat Malt – 10%, Munich Malt – 10%. Dextrose – 10%
Hop Schedule – Hallertau/Magnum/Hallertau
Yeast: — Belle Saison.

Fermenting Temperature 17 – 22C,

Expected Final Gravity 1.006.

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