A historical yeast for German-style wheat beers

Fermentis SafAle W-68 is a Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours.

Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

Sensory Profile

SafAle W-68™, for the production of aromatic German style wheat beers with typical phenolic (clovy) character and rich in fruity and banana notes.

Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Suitable Beer Styles

German Style Wheat Beers (Weissbier)

Ingredients

Yeast (Saccharomyces cerevisiae POF+), Emulsifier: sorbitan monostearate (E/INS 491)

Technical Specifications

Total Esters: High
Total sup.alcohols: High
Apparent attenuation: 78-84%
Flocculation: Medium
Sedimentation: Medium
Recommended Dosage: 50-80g/hl
Optimum Fermentation Temperature: 18-26°C

Shelf Life
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.
Do not use soft or damaged sachets.