IMPRESSENCE – LEMONADE SHOT

Lemonade Flavour shot, elevate your brew with a zesty lemon twist! Either keg, bottle or can.

Flavour Profile:
Strong lemon punch with that citric tang. It gives that classic flavour that leaves you rasping for more.

How to use: 

Keggers, Bottlers and Canners that use sugar to prime
You would simply add these flavour shots to your fermenter / bottling bucket / keg. It is very difficult to determine how much you would add as it depends on the flavour intensity of what you’ve brewed/mixed up. Whether that be a beer, seltzer or cider for example.
These Flavour Shots are extremely more potent when paired with a sugar or sugar alternative. Artificial sweeteners in dryer fermented recipes may be a great way to boost the flavour.

Soft Drink Ready to Keg Kit
These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a 19L Ball Lock Keg or a Half Size 9.5L Ball Lock Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy!

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Lemonade Soft Drink Recipe (19L keg)

1. Add 4 x Impressence Lemonade Flavour Shot sachets to your 19L Ball Lock Keg.
2. Add 1.7kg White Sugar.
3. Top up to 19L with water and add 2 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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Lemonade Soft Drink Recipe (9.5L keg)

1. Add 2 x Impressence Lemonade Flavour Shot sachets to your 9.5L Ball Lock Keg
2. Add 850g White Sugar.
3. Top up to 19L with water and add 1 x FermStop sachets.
4. Mix Keg Contents Well.
5. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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BYO Alcohol Hard Lemonade 19L Keg Kit Instructions (ABV 5.90%)
You will need:
4 x Impressence – Lemonade Flavour Shot – 50mL
2 x Impressence – FermStop 50mL

Recipe Instructions:

1. Add 2.8L of your own neutral alcohol (40% Vodka) to your 19L Ball Lock Keg.
2. Add 4 x Impressence – Lemonade Flavour Shots – 50mL
3. Add 1.7kg White Sugar.
4. Top up to 19L with water and then add 2 x FermStop sachets.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2. [Optimum 20psi at 2°C]

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BYO Alcohol  Lemonade 9.5L Keg Kit Instructions (ABV 5.90%)
You will need:
2 x Impressence – Lemonade Flavour Shot – 50mL
1 x Impressence – FermStop 50mL

Recipe Instructions:

1. Add 1.4L of your own neutral alcohol (40% Vodka) to your 9.5L Ball Lock Keg.
2. Add 2 x Impressence – Lemonade Flavour Shots – 50mL
3. Add 850g White Sugar.
4. Top up to 19L with water and then add 1 x  FermStop sachet.
   (this step is critical, do not add the Impressence FermStops without having topped up the water)
5. Mix Keg Contents Well.
6. Carbonate to 3.5 volumes CO2 . [Optimum 20psi at 2°C]